Kato, S., Shimizu, N., Hanzawa, Y., Otoki, Y., Ito, J., Kimura, F., . . . Nakagawa, K. (2018). Determination of triacylglycerol oxidation mechanisms in canola oil using liquid chromatography–tandem mass spectrometry. NPJ Sci Food.
Chicago-tyylinen lähdeviittausKato, Shunji, et al. "Determination of Triacylglycerol Oxidation Mechanisms in Canola Oil Using Liquid Chromatography–tandem Mass Spectrometry." NPJ Sci Food 2018.
MLA-viiteKato, Shunji, et al. "Determination of Triacylglycerol Oxidation Mechanisms in Canola Oil Using Liquid Chromatography–tandem Mass Spectrometry." NPJ Sci Food 2018.
Varoitus: Nämä viitteet eivät aina ole täysin luotettavia.