Yuan, B., Ritzoulis, C., & Chen, J. (2018). Extensional and shear rheology of okra polysaccharides in the presence of artificial saliva. NPJ Sci Food.
Citación estilo ChicagoYuan, Bo, Christos Ritzoulis, and Jianshe Chen. "Extensional and Shear Rheology of Okra Polysaccharides in the Presence of Artificial Saliva." NPJ Sci Food 2018.
Cita MLAYuan, Bo, Christos Ritzoulis, and Jianshe Chen. "Extensional and Shear Rheology of Okra Polysaccharides in the Presence of Artificial Saliva." NPJ Sci Food 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.