Rao, P., Rodriguez, R. L., & Shoemaker, S. P. (2018). Addressing the sugar, salt, and fat issue the science of food way. NPJ Sci Food.
Chicago Stili AlıntıRao, Pingfan, Raymond L. Rodriguez, ve Sharon P. Shoemaker. "Addressing the Sugar, Salt, and Fat Issue the Science of Food Way." NPJ Sci Food 2018.
MLA AlıntıRao, Pingfan, Raymond L. Rodriguez, ve Sharon P. Shoemaker. "Addressing the Sugar, Salt, and Fat Issue the Science of Food Way." NPJ Sci Food 2018.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..