Kaya-Ongoto, M. D., Kayath, C. A., Nguimbi, E., Lebonguy, A. A., Nzaou, S. A. E., Elenga Wilson, P. S., & Ahombo, G. (2019). Genetic Clearness Novel Strategy of Group I Bacillus Species Isolated from Fermented Food and Beverages by Using Fibrinolytic Enzyme Gene Encoding a Serine-Like Enzyme. J Nucleic Acids.
シカゴスタイル引用形Kaya-Ongoto, Moïse Doria, Christian Aimé Kayath, Etienne Nguimbi, Aimé Augustin Lebonguy, Stech Anomène Eckzechel Nzaou, Paola Sandra Elenga Wilson, , Gabriel Ahombo. "Genetic Clearness Novel Strategy of Group I Bacillus Species Isolated From Fermented Food and Beverages By Using Fibrinolytic Enzyme Gene Encoding a Serine-Like Enzyme." J Nucleic Acids 2019.
MLA引用形式Kaya-Ongoto, Moïse Doria, et al. "Genetic Clearness Novel Strategy of Group I Bacillus Species Isolated From Fermented Food and Beverages By Using Fibrinolytic Enzyme Gene Encoding a Serine-Like Enzyme." J Nucleic Acids 2019.