APA Zitierstil

Li, Z., Zhang, Y., Ai, Z., Fan, H., Wang, N., & Suo, B. (2019). Effect of potassium alum addition on the quality of potato starch noodles. J Food Sci Technol.

Chicago Zitierstil

Li, Zhen, Yao Zhang, Zhilu Ai, Huiping Fan, Na Wang, und Biao Suo. "Effect of Potassium Alum Addition On the Quality of Potato Starch Noodles." J Food Sci Technol 2019.

MLA Zitierstil

Li, Zhen, et al. "Effect of Potassium Alum Addition On the Quality of Potato Starch Noodles." J Food Sci Technol 2019.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.