APA Citation

Liu, X., Mu, T., Sun, H., Zhang, M., Chen, J., & Fauconnier, M. L. (2019). Effect of ingredients on the quality of gluten-free steamed bread based on potato flour. J Food Sci Technol.

Citação norma Chicago

Liu, Xingli, Taihua Mu, Hongnan Sun, Miao Zhang, Jingwang Chen, and Marie Laure Fauconnier. "Effect of Ingredients On the Quality of Gluten-free Steamed Bread Based On Potato Flour." J Food Sci Technol 2019.

MLA Citation

Liu, Xingli, et al. "Effect of Ingredients On the Quality of Gluten-free Steamed Bread Based On Potato Flour." J Food Sci Technol 2019.

Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.