Bartkiene, E., Bartkevics, V., Lele, V., Pugajeva, I., Zavistanaviciute, P., Zadeike, D., & Juodeikiene, G. (2019). Application of antifungal lactobacilli in combination with coatings based on apple processing by-products as a bio-preservative in wheat bread production. J Food Sci Technol.
Citação norma ChicagoBartkiene, Elena, Vadims Bartkevics, Vita Lele, Iveta Pugajeva, Paulina Zavistanaviciute, Daiva Zadeike, and Grazina Juodeikiene. "Application of Antifungal Lactobacilli in Combination With Coatings Based On Apple Processing By-products As a Bio-preservative in Wheat Bread Production." J Food Sci Technol 2019.
ציטוט MLABartkiene, Elena, et al. "Application of Antifungal Lactobacilli in Combination With Coatings Based On Apple Processing By-products As a Bio-preservative in Wheat Bread Production." J Food Sci Technol 2019.