APA način citiranja

Gocmen, D., Sahan, Y., Yildiz, E., Coskun, M., & Aroufai, İ. A. (2019). Use of coffee silverskin to improve the functional properties of cookies. J Food Sci Technol.

Čikaški stil citiranja

Gocmen, Duygu, Yasemin Sahan, Elif Yildiz, Meral Coskun, i İdriss Amit Aroufai. "Use of Coffee Silverskin to Improve the Functional Properties of Cookies." J Food Sci Technol 2019.

MLA način citiranja

Gocmen, Duygu, et al. "Use of Coffee Silverskin to Improve the Functional Properties of Cookies." J Food Sci Technol 2019.