Deismireacht APA

Gocmen, D., Sahan, Y., Yildiz, E., Coskun, M., & Aroufai, İ. A. (2019). Use of coffee silverskin to improve the functional properties of cookies. J Food Sci Technol.

Citação norma Chicago

Gocmen, Duygu, Yasemin Sahan, Elif Yildiz, Meral Coskun, and İdriss Amit Aroufai. "Use of Coffee Silverskin to Improve the Functional Properties of Cookies." J Food Sci Technol 2019.

Deismireacht MLA

Gocmen, Duygu, et al. "Use of Coffee Silverskin to Improve the Functional Properties of Cookies." J Food Sci Technol 2019.

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