Chetana, R., Bhavana, K. P., Babylatha, R., Geetha, V., & Suresh Kumar, G. (2019). Studies on eggless mayonnaise from rice bran and sesame oils. J Food Sci Technol.
Chicago Style CitationChetana, R., K. P. Bhavana, R. Babylatha, V. Geetha, i G. Suresh Kumar. "Studies On Eggless Mayonnaise From Rice Bran and Sesame Oils." J Food Sci Technol 2019.
Cita MLAChetana, R., et al. "Studies On Eggless Mayonnaise From Rice Bran and Sesame Oils." J Food Sci Technol 2019.
Atenció: Aquestes cites poden no estar 100% correctes.