APA Citation

Cankurtaran, T., & Bilgiçli, N. (2019). Influence of wheat milling by-products on some physical and chemical properties of filled and unfilled fresh pasta. J Food Sci Technol.

Chicago Style Citation

Cankurtaran, Tekmile, and Nermin Bilgiçli. "Influence of Wheat Milling By-products On Some Physical and Chemical Properties of Filled and Unfilled Fresh Pasta." J Food Sci Technol 2019.

MLA Citation

Cankurtaran, Tekmile, and Nermin Bilgiçli. "Influence of Wheat Milling By-products On Some Physical and Chemical Properties of Filled and Unfilled Fresh Pasta." J Food Sci Technol 2019.

Warning: These citations may not always be 100% accurate.