Cankurtaran, T., & Bilgiçli, N. (2019). Influence of wheat milling by-products on some physical and chemical properties of filled and unfilled fresh pasta. J Food Sci Technol.
Style de citation ChicagoCankurtaran, Tekmile, et Nermin Bilgiçli. "Influence of Wheat Milling By-products On Some Physical and Chemical Properties of Filled and Unfilled Fresh Pasta." J Food Sci Technol 2019.
Style de citation MLACankurtaran, Tekmile, et Nermin Bilgiçli. "Influence of Wheat Milling By-products On Some Physical and Chemical Properties of Filled and Unfilled Fresh Pasta." J Food Sci Technol 2019.
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