Overholt, M. F., Arkfeld, E. K., Bryan, E. E., King, D. A., Wheeler, T. L., Dilger, A. C., . . . Boler, D. D. (2019). Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir(). J Anim Sci.

Overholt, Martin F., Emily K. Arkfeld, Erin E. Bryan, David A. King, Tommy L. Wheeler, Anna C. Dilger, Steven D. Shackelford, và Dustin D. Boler. "Effect of Hot Carcass Weight On the Rate of Temperature Decline of Pork Hams and Loins in a Blast-chilled Commercial Abattoir()." J Anim Sci 2019.

Overholt, Martin F., et al. "Effect of Hot Carcass Weight On the Rate of Temperature Decline of Pork Hams and Loins in a Blast-chilled Commercial Abattoir()." J Anim Sci 2019.