Fan, X., Zhu, J., Dong, W., Sun, Y., Lv, C., Guo, B., & Xu, R. (2019). Comparison of pasting properties measured from the whole grain flour and extracted starch in barley (Hordeum vulgare L.). PLoS One.
Stile di citazione ChicagoFan, Xiangyun, Juan Zhu, Wenbin Dong, Yuandong Sun, Chao Lv, Baojian Guo, e Rugen Xu. "Comparison of Pasting Properties Measured From the Whole Grain Flour and Extracted Starch in Barley (Hordeum Vulgare L.)." PLoS One 2019.
Citazione MLAFan, Xiangyun, et al. "Comparison of Pasting Properties Measured From the Whole Grain Flour and Extracted Starch in Barley (Hordeum Vulgare L.)." PLoS One 2019.
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