Glycation of Plant Proteins: Regulatory Roles and Interplay with Sugar Signalling?

Glycation can be defined as an array of non-enzymatic post-translational modifications of proteins formed by their interaction with reducing carbohydrates and carbonyl products of their degradation. Initial steps of this process rely on reducing sugars and result in the formation of early glycation...

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Detalhes bibliográficos
Publicado no:Int J Mol Sci
Main Authors: Shumilina, Julia, Kusnetsova, Alena, Tsarev, Alexander, Janse van Rensburg, Henry C., Medvedev, Sergei, Demidchik, Vadim, Van den Ende, Wim, Frolov, Andrej
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6539852/
https://ncbi.nlm.nih.gov/pubmed/31086058
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms20092366
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