APA način citiranja

Srour, B., Fezeu, L. K., Kesse-Guyot, E., Allès, B., Méjean, C., Andrianasolo, R. M., . . . Touvier, M. (2019). Ultra-processed food intake and risk of cardiovascular disease: Prospective cohort study (NutriNet-Santé). BMJ.

Čikaški stil citiranja

Srour, Bernard, et al. "Ultra-processed Food Intake and Risk of Cardiovascular Disease: Prospective Cohort Study (NutriNet-Santé)." BMJ 2019.

MLA način citiranja

Srour, Bernard, et al. "Ultra-processed Food Intake and Risk of Cardiovascular Disease: Prospective Cohort Study (NutriNet-Santé)." BMJ 2019.

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