Kim, K., Hwang, J. E., Eum, S. J., & Paik, H. (2019). Physiochemical Analysis, Antioxidant Effects, and Sensory Characteristics of Quark Cheese Supplemented with Ginseng Extract. Food Sci Anim Resour.
Citação norma ChicagoKim, Kee-Tae, Ji Eun Hwang, Su Jin Eum, and Hyun-Dong Paik. "Physiochemical Analysis, Antioxidant Effects, and Sensory Characteristics of Quark Cheese Supplemented With Ginseng Extract." Food Sci Anim Resour 2019.
MLA CitationKim, Kee-Tae, Ji Eun Hwang, Su Jin Eum, and Hyun-Dong Paik. "Physiochemical Analysis, Antioxidant Effects, and Sensory Characteristics of Quark Cheese Supplemented With Ginseng Extract." Food Sci Anim Resour 2019.
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