Ji, D., Kim, J., Yoon, D., Kim, J., Lee, H., Cho, W., & Lee, C. (2019). Effect of Different Storage-Temperature Combinations on Longissimus dorsi Quality upon Sous-vide Processing of Frozen/Thawed Pork. Food Sci Anim Resour.
Citação norma ChicagoJi, Da-Som, Ji-Han Kim, Dong-Kyu Yoon, Jung-Ho Kim, Ha-jung Lee, Won-Young Cho, and Chi-Ho Lee. "Effect of Different Storage-Temperature Combinations On Longissimus Dorsi Quality Upon Sous-vide Processing Of Frozen/Thawed Pork." Food Sci Anim Resour 2019.
Citação norma MLAJi, Da-Som, et al. "Effect of Different Storage-Temperature Combinations On Longissimus Dorsi Quality Upon Sous-vide Processing Of Frozen/Thawed Pork." Food Sci Anim Resour 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.