Pswarayi, F., & Gänzle, M. G. (2019). Composition and Origin of the Fermentation Microbiota of Mahewu, a Zimbabwean Fermented Cereal Beverage. Appl Environ Microbiol.
Chicago-стиль цитированияPswarayi, Felicitas, and Michael G. Gänzle. "Composition and Origin of the Fermentation Microbiota of Mahewu, a Zimbabwean Fermented Cereal Beverage." Appl Environ Microbiol 2019.
MLA-цитированиеPswarayi, Felicitas, and Michael G. Gänzle. "Composition and Origin of the Fermentation Microbiota of Mahewu, a Zimbabwean Fermented Cereal Beverage." Appl Environ Microbiol 2019.
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