Kim, J., Choi, K., Park, J. H., & Kim, K. H. (2019). Metabolite profile changes and increased antioxidative and antiinflammatory activities of mixed vegetables after fermentation by Lactobacillus plantarum. PLoS One.
Styl ChicagoKim, Jungyeon, Kum-Boo Choi, Ju Hun Park, a Kyoung Heon Kim. "Metabolite Profile Changes and Increased Antioxidative and Antiinflammatory Activities of Mixed Vegetables After Fermentation By Lactobacillus Plantarum." PLoS One 2019.
Citace podle MLAKim, Jungyeon, Kum-Boo Choi, Ju Hun Park, a Kyoung Heon Kim. "Metabolite Profile Changes and Increased Antioxidative and Antiinflammatory Activities of Mixed Vegetables After Fermentation By Lactobacillus Plantarum." PLoS One 2019.
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