Kim, J., Choi, K., Park, J. H., & Kim, K. H. (2019). Metabolite profile changes and increased antioxidative and antiinflammatory activities of mixed vegetables after fermentation by Lactobacillus plantarum. PLoS One.
Chicago-stil citatKim, Jungyeon, Kum-Boo Choi, Ju Hun Park, och Kyoung Heon Kim. "Metabolite Profile Changes and Increased Antioxidative and Antiinflammatory Activities of Mixed Vegetables After Fermentation By Lactobacillus Plantarum." PLoS One 2019.
MLA-referensKim, Jungyeon, Kum-Boo Choi, Ju Hun Park, och Kyoung Heon Kim. "Metabolite Profile Changes and Increased Antioxidative and Antiinflammatory Activities of Mixed Vegetables After Fermentation By Lactobacillus Plantarum." PLoS One 2019.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.