Xue, C., Matros, A., Mock, H., & Mühling, K. (2019). Protein Composition and Baking Quality of Wheat Flour as Affected by Split Nitrogen Application. Front Plant Sci.
Chicago Style CitationXue, Cheng, Andrea Matros, Hans-Peter Mock, and Karl-Hermann Mühling. "Protein Composition and Baking Quality of Wheat Flour As Affected By Split Nitrogen Application." Front Plant Sci 2019.
MLA CitationXue, Cheng, Andrea Matros, Hans-Peter Mock, and Karl-Hermann Mühling. "Protein Composition and Baking Quality of Wheat Flour As Affected By Split Nitrogen Application." Front Plant Sci 2019.
Warning: These citations may not always be 100% accurate.