Zhang, X., Xu, Y., Xue, H., Jiang, G., & Liu, X. (2019). Antioxidant activity of vine tea (Ampelopsis grossedentata) extract on lipid and protein oxidation in cooked mixed pork patties during refrigerated storage. Food Sci Nutr.
Citação norma ChicagoZhang, Xuan, Yu Xu, Hai Xue, Guo‐Chuan Jiang, and Xue‐Jun Liu. "Antioxidant Activity of Vine Tea (Ampelopsis Grossedentata) Extract On Lipid and Protein Oxidation in Cooked Mixed Pork Patties During Refrigerated Storage." Food Sci Nutr 2019.
Citação norma MLAZhang, Xuan, et al. "Antioxidant Activity of Vine Tea (Ampelopsis Grossedentata) Extract On Lipid and Protein Oxidation in Cooked Mixed Pork Patties During Refrigerated Storage." Food Sci Nutr 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.