Shen, L., Zhu, Y., Wang, L., Liu, C., Liu, C., & Zheng, X. (2019). Improvement of cooking quality of germinated brown rice attributed to the fissures caused by microwave drying. J Food Sci Technol.
Chicago-стиль цитированияShen, Liuyang, Yong Zhu, Lei Wang, Chenghai Liu, Chai Liu, and Xianzhe Zheng. "Improvement of Cooking Quality of Germinated Brown Rice Attributed to the Fissures Caused By Microwave Drying." J Food Sci Technol 2019.
MLA-цитированиеShen, Liuyang, et al. "Improvement of Cooking Quality of Germinated Brown Rice Attributed to the Fissures Caused By Microwave Drying." J Food Sci Technol 2019.
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