APA Цитирование

Shen, L., Zhu, Y., Wang, L., Liu, C., Liu, C., & Zheng, X. (2019). Improvement of cooking quality of germinated brown rice attributed to the fissures caused by microwave drying. J Food Sci Technol.

Chicago-стиль цитирования

Shen, Liuyang, Yong Zhu, Lei Wang, Chenghai Liu, Chai Liu, and Xianzhe Zheng. "Improvement of Cooking Quality of Germinated Brown Rice Attributed to the Fissures Caused By Microwave Drying." J Food Sci Technol 2019.

MLA-цитирование

Shen, Liuyang, et al. "Improvement of Cooking Quality of Germinated Brown Rice Attributed to the Fissures Caused By Microwave Drying." J Food Sci Technol 2019.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.