Shen, L., Zhu, Y., Wang, L., Liu, C., Liu, C., & Zheng, X. (2019). Improvement of cooking quality of germinated brown rice attributed to the fissures caused by microwave drying. J Food Sci Technol.
Citação norma ChicagoShen, Liuyang, Yong Zhu, Lei Wang, Chenghai Liu, Chai Liu, and Xianzhe Zheng. "Improvement of Cooking Quality of Germinated Brown Rice Attributed to the Fissures Caused By Microwave Drying." J Food Sci Technol 2019.
Citação norma MLAShen, Liuyang, et al. "Improvement of Cooking Quality of Germinated Brown Rice Attributed to the Fissures Caused By Microwave Drying." J Food Sci Technol 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.