Özcan, M. M., Fındık, S., AlJuhaimi, F., Ghafoor, K., Babiker, E. E., & Adiamo, O. Q. (2019). The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves. J Food Sci Technol.

Özcan, Mehmet Musa, Selin Fındık, Fahad AlJuhaimi, Kashif Ghafoor, ElFadıl E. Babiker, e Oladipupu Q. Adiamo. "The Effect of Harvest Time and Varieties On Total Phenolics, Antioxidant Activity and Phenolic Compounds of Olive Fruit and Leaves." J Food Sci Technol 2019.

Özcan, Mehmet Musa, et al. "The Effect of Harvest Time and Varieties On Total Phenolics, Antioxidant Activity and Phenolic Compounds of Olive Fruit and Leaves." J Food Sci Technol 2019.