Citação norma APA

Katyal, M., Kaur, A., & Singh, N. (2019). Evaluation of pasting and dough rheological properties of composite flours made from flour varied in gluten strength. J Food Sci Technol.

Citação norma Chicago

Katyal, Mehak, Amritpal Kaur, and Narpinder Singh. "Evaluation of Pasting and Dough Rheological Properties of Composite Flours Made From Flour Varied in Gluten Strength." J Food Sci Technol 2019.

Citação norma MLA

Katyal, Mehak, Amritpal Kaur, and Narpinder Singh. "Evaluation of Pasting and Dough Rheological Properties of Composite Flours Made From Flour Varied in Gluten Strength." J Food Sci Technol 2019.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.