Unban, K., Khatthongngam, N., Shetty, K., & Khanongnuch, C. (2019). Nutritional biotransformation in traditional fermented tea (Miang) from north Thailand and its impact on antioxidant and antimicrobial activities. J Food Sci Technol.
Citação norma ChicagoUnban, Kridsada, Nuttapong Khatthongngam, Kalidas Shetty, and Chartchai Khanongnuch. "Nutritional Biotransformation in Traditional Fermented Tea (Miang) From North Thailand and Its Impact On Antioxidant and Antimicrobial Activities." J Food Sci Technol 2019.
MLA CitationUnban, Kridsada, Nuttapong Khatthongngam, Kalidas Shetty, and Chartchai Khanongnuch. "Nutritional Biotransformation in Traditional Fermented Tea (Miang) From North Thailand and Its Impact On Antioxidant and Antimicrobial Activities." J Food Sci Technol 2019.