APA aipamena

Liu, H., Liu, J., Lv, Z., Yang, W., Zhang, C., Chen, D., & Jiao, Z. (2019). Effect of dehydration techniques on bioactive compounds in hawthorn slices and their correlations with antioxidant properties. J Food Sci Technol.

Chicago Style aipamena

Liu, Hui, Jiechao Liu, Zhenzhen Lv, Wenbo Yang, Chunling Zhang, Dalei Chen, and Zhonggao Jiao. "Effect of Dehydration Techniques On Bioactive Compounds in Hawthorn Slices and Their Correlations With Antioxidant Properties." J Food Sci Technol 2019.

MLA aipamena

Liu, Hui, et al. "Effect of Dehydration Techniques On Bioactive Compounds in Hawthorn Slices and Their Correlations With Antioxidant Properties." J Food Sci Technol 2019.