Singh, N., Gujral, H. S., Katyal, M., & Sharma, B. (2019). Relationship of Mixolab characteristics with protein, pasting, dynamic and empirical rheological characteristics of flours from Indian wheat varieties with diverse grain hardness. J Food Sci Technol.
Chicago ZitierstilSingh, Narpinder, Hardeep Singh Gujral, Mehak Katyal, und Bharati Sharma. "Relationship of Mixolab Characteristics With Protein, Pasting, Dynamic and Empirical Rheological Characteristics of Flours From Indian Wheat Varieties With Diverse Grain Hardness." J Food Sci Technol 2019.
MLA ZitierstilSingh, Narpinder, Hardeep Singh Gujral, Mehak Katyal, und Bharati Sharma. "Relationship of Mixolab Characteristics With Protein, Pasting, Dynamic and Empirical Rheological Characteristics of Flours From Indian Wheat Varieties With Diverse Grain Hardness." J Food Sci Technol 2019.