Singh, N., Gujral, H. S., Katyal, M., & Sharma, B. (2019). Relationship of Mixolab characteristics with protein, pasting, dynamic and empirical rheological characteristics of flours from Indian wheat varieties with diverse grain hardness. J Food Sci Technol.
Trích dẫn kiểu ChicagoSingh, Narpinder, Hardeep Singh Gujral, Mehak Katyal, và Bharati Sharma. "Relationship of Mixolab Characteristics With Protein, Pasting, Dynamic and Empirical Rheological Characteristics of Flours From Indian Wheat Varieties With Diverse Grain Hardness." J Food Sci Technol 2019.
Trích dẫn MLASingh, Narpinder, Hardeep Singh Gujral, Mehak Katyal, và Bharati Sharma. "Relationship of Mixolab Characteristics With Protein, Pasting, Dynamic and Empirical Rheological Characteristics of Flours From Indian Wheat Varieties With Diverse Grain Hardness." J Food Sci Technol 2019.