Singh, N., Gujral, H. S., Katyal, M., & Sharma, B. (2019). Relationship of Mixolab characteristics with protein, pasting, dynamic and empirical rheological characteristics of flours from Indian wheat varieties with diverse grain hardness. J Food Sci Technol.
Citação norma ChicagoSingh, Narpinder, Hardeep Singh Gujral, Mehak Katyal, and Bharati Sharma. "Relationship of Mixolab Characteristics With Protein, Pasting, Dynamic and Empirical Rheological Characteristics of Flours From Indian Wheat Varieties With Diverse Grain Hardness." J Food Sci Technol 2019.
Deismireacht MLASingh, Narpinder, Hardeep Singh Gujral, Mehak Katyal, and Bharati Sharma. "Relationship of Mixolab Characteristics With Protein, Pasting, Dynamic and Empirical Rheological Characteristics of Flours From Indian Wheat Varieties With Diverse Grain Hardness." J Food Sci Technol 2019.