Sadowska-Rociek, A., & Cieślik, E. (2019). Carbohydrate-Based Fat Mimetics Can Affect the Levels of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Shortbread Biscuits. Plant Foods Hum Nutr.
शिकागो स्टाइल उद्धरणSadowska-Rociek, Anna, और Ewa Cieślik. "Carbohydrate-Based Fat Mimetics Can Affect the Levels of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Shortbread Biscuits." Plant Foods Hum Nutr 2019.
एमएलए उद्धरणSadowska-Rociek, Anna, और Ewa Cieślik. "Carbohydrate-Based Fat Mimetics Can Affect the Levels of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Shortbread Biscuits." Plant Foods Hum Nutr 2019.
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