APA Alıntı

Laranjo, M., Potes, M. E., & Elias, M. (2019). Role of Starter Cultures on the Safety of Fermented Meat Products. Front Microbiol.

Chicago Stili Alıntı

Laranjo, Marta, Maria Eduarda Potes, ve Miguel Elias. "Role of Starter Cultures On the Safety of Fermented Meat Products." Front Microbiol 2019.

MLA Alıntı

Laranjo, Marta, Maria Eduarda Potes, ve Miguel Elias. "Role of Starter Cultures On the Safety of Fermented Meat Products." Front Microbiol 2019.