Martínez, L., Castillo, J., Ros, G., & Nieto, G. (2019). Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties. Antioxidants (Basel).
Chicago Style CitationMartínez, Lorena, Julián Castillo, Gaspar Ros, i Gema Nieto. "Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties." Antioxidants (Basel) 2019.
Cita MLAMartínez, Lorena, Julián Castillo, Gaspar Ros, i Gema Nieto. "Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties." Antioxidants (Basel) 2019.
Atenció: Aquestes cites poden no estar 100% correctes.