Smith-Ryan, A. E., Hirsch, K. R., Blue, M. N. M., Mock, M. G., & Trexler, E. T. (2019). High-Fat Breakfast Meal Replacement in Overweight and Obesity: Implications on Body Composition, Metabolic Markers, and Satiety. Nutrients.
Citación estilo ChicagoSmith-Ryan, Abbie E., Katie R. Hirsch, Malia N. M. Blue, Meredith G. Mock, y Eric T. Trexler. "High-Fat Breakfast Meal Replacement in Overweight and Obesity: Implications On Body Composition, Metabolic Markers, and Satiety." Nutrients 2019.
Cita MLASmith-Ryan, Abbie E., et al. "High-Fat Breakfast Meal Replacement in Overweight and Obesity: Implications On Body Composition, Metabolic Markers, and Satiety." Nutrients 2019.
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