Hurtado-Barroso, S., Martínez-Huélamo, M., Rinaldi de Alvarenga, J. F., Quifer-Rada, P., Vallverdú-Queralt, A., Pérez-Fernández, S., & Lamuela-Raventós, R. M. (2019). Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men. Nutrients.
Styl ChicagoHurtado-Barroso, Sara, Miriam Martínez-Huélamo, Jose Fernando Rinaldi de Alvarenga, Paola Quifer-Rada, Anna Vallverdú-Queralt, Silvia Pérez-Fernández, a Rosa M. Lamuela-Raventós. "Acute Effect of a Single Dose of Tomato Sofrito On Plasmatic Inflammatory Biomarkers in Healthy Men." Nutrients 2019.
Citace podle MLAHurtado-Barroso, Sara, et al. "Acute Effect of a Single Dose of Tomato Sofrito On Plasmatic Inflammatory Biomarkers in Healthy Men." Nutrients 2019.