Cita APA

Hou, C., Wang, W., Song, X., Wu, L., & Zhang, D. (2019). Effects of Drying Methods and Ash Contents on Heat-Induced Gelation of Porcine Plasma Protein Powder. Foods.

Citación estilo Chicago

Hou, Chengli, Wenting Wang, Xuan Song, Liguo Wu, y Dequan Zhang. "Effects of Drying Methods and Ash Contents On Heat-Induced Gelation of Porcine Plasma Protein Powder." Foods 2019.

Cita MLA

Hou, Chengli, et al. "Effects of Drying Methods and Ash Contents On Heat-Induced Gelation of Porcine Plasma Protein Powder." Foods 2019.