Couvreur, S., Le Bec, G., Micol, D., & Picard, B. (2019). Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of Longissimus thoracis and Rectus abdominis. Foods.
Dyfyniad Arddull ChicagoCouvreur, Sébastien, Guillain Le Bec, Didier Micol, and Brigitte Picard. "Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of Longissimus Thoracis and Rectus Abdominis." Foods 2019.
Dyfyniad MLACouvreur, Sébastien, Guillain Le Bec, Didier Micol, and Brigitte Picard. "Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of Longissimus Thoracis and Rectus Abdominis." Foods 2019.
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