Cita APA

Wang, Y., Liu, H., Zhang, D., Liu, J., Wang, J., Wang, S., & Sun, B. (2019). Baijiu Vinasse Extract Scavenges Glyoxal and Inhibits the Formation of N(ε)-Carboxymethyllysine in Dairy Food. Molecules.

Citación estilo Chicago

Wang, Yuzhen, Huilin Liu, Dianwei Zhang, Jingmin Liu, Jing Wang, Shuo Wang, y Baoguo Sun. "Baijiu Vinasse Extract Scavenges Glyoxal and Inhibits the Formation of N(ε)-Carboxymethyllysine in Dairy Food." Molecules 2019.

Cita MLA

Wang, Yuzhen, et al. "Baijiu Vinasse Extract Scavenges Glyoxal and Inhibits the Formation of N(ε)-Carboxymethyllysine in Dairy Food." Molecules 2019.