Gill, A., Fedorak, R., Park, H., Hotte, N., Ginter, R., Keshteli, A. H., & Madsen, K. (2018). A9 SHORT-TERM EXPOSURE TO A HIGH SUGAR DIET REDUCES SHORT CHAIN FATTY ACID PRODUCTION AND INCREASES SUSCEPTIBILITY TO COLITIS. J Can Assoc Gastroenterol.

Gill, A., R. Fedorak, H. Park, N. Hotte, R. Ginter, A Hassanzadeh Keshteli, و K. Madsen. "A9 SHORT-TERM EXPOSURE TO A HIGH SUGAR DIET REDUCES SHORT CHAIN FATTY ACID PRODUCTION AND INCREASES SUSCEPTIBILITY TO COLITIS." J Can Assoc Gastroenterol 2018.

Gill, A., et al. "A9 SHORT-TERM EXPOSURE TO A HIGH SUGAR DIET REDUCES SHORT CHAIN FATTY ACID PRODUCTION AND INCREASES SUSCEPTIBILITY TO COLITIS." J Can Assoc Gastroenterol 2018.