Cita APA

Chang, C. R., Francois, M. E., & Little, J. P. (2019). Restricting carbohydrates at breakfast is sufficient to reduce 24-hour exposure to postprandial hyperglycemia and improve glycemic variability. Am J Clin Nutr.

Chicago Style Citation

Chang, Courtney R., Monique E. Francois, i Jonathan P. Little. "Restricting Carbohydrates At Breakfast Is Sufficient to Reduce 24-hour Exposure to Postprandial Hyperglycemia and Improve Glycemic Variability." Am J Clin Nutr 2019.

Cita MLA

Chang, Courtney R., Monique E. Francois, i Jonathan P. Little. "Restricting Carbohydrates At Breakfast Is Sufficient to Reduce 24-hour Exposure to Postprandial Hyperglycemia and Improve Glycemic Variability." Am J Clin Nutr 2019.