Eilander, A., Funke, O. M., Moretti, D., Zimmermann, M. B., Owojuyigbe, T. O., Blonk, C., . . . Duchateau, G. S. (2019). High Bioavailability from Ferric Pyrophosphate-Fortified Bouillon Cubes in Meals is Not Increased by Sodium Pyrophosphate: A Stable Iron Isotope Study in Young Nigerian Women. J Nutr.
Čikaški stil citiranjaEilander, Ans, Olumakaiye M. Funke, Diego Moretti, Michael B. Zimmermann, Temilola O. Owojuyigbe, Cor Blonk, Peter Murray, i Guus S. Duchateau. "High Bioavailability From Ferric Pyrophosphate-Fortified Bouillon Cubes in Meals Is Not Increased By Sodium Pyrophosphate: A Stable Iron Isotope Study in Young Nigerian Women." J Nutr 2019.
MLA način citiranjaEilander, Ans, et al. "High Bioavailability From Ferric Pyrophosphate-Fortified Bouillon Cubes in Meals Is Not Increased By Sodium Pyrophosphate: A Stable Iron Isotope Study in Young Nigerian Women." J Nutr 2019.