Setyawardani, T., Sumarmono, J., & Widayaka, K. (2019). Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2). Vet World.
Citación estilo ChicagoSetyawardani, Triana, Juni Sumarmono, and Kusuma Widayaka. "Effect of Cold and Frozen Temperatures On Artisanal Goat Cheese Containing Probiotic Lactic Acid Bacteria Isolates (Lactobacillus Plantarum TW14 and Lactobacillus Rhamnosus TW2)." Vet World 2019.
Cita MLASetyawardani, Triana, Juni Sumarmono, and Kusuma Widayaka. "Effect of Cold and Frozen Temperatures On Artisanal Goat Cheese Containing Probiotic Lactic Acid Bacteria Isolates (Lactobacillus Plantarum TW14 and Lactobacillus Rhamnosus TW2)." Vet World 2019.