Setyawardani, T., Sumarmono, J., & Widayaka, K. (2019). Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2). Vet World.
शिकागो स्टाइल उद्धरणSetyawardani, Triana, Juni Sumarmono, और Kusuma Widayaka. "Effect of Cold and Frozen Temperatures On Artisanal Goat Cheese Containing Probiotic Lactic Acid Bacteria Isolates (Lactobacillus Plantarum TW14 and Lactobacillus Rhamnosus TW2)." Vet World 2019.
एमएलए उद्धरणSetyawardani, Triana, Juni Sumarmono, और Kusuma Widayaka. "Effect of Cold and Frozen Temperatures On Artisanal Goat Cheese Containing Probiotic Lactic Acid Bacteria Isolates (Lactobacillus Plantarum TW14 and Lactobacillus Rhamnosus TW2)." Vet World 2019.