Setyawardani, T., Sumarmono, J., & Widayaka, K. (2019). Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2). Vet World.
Citação norma ChicagoSetyawardani, Triana, Juni Sumarmono, and Kusuma Widayaka. "Effect of Cold and Frozen Temperatures On Artisanal Goat Cheese Containing Probiotic Lactic Acid Bacteria Isolates (Lactobacillus Plantarum TW14 and Lactobacillus Rhamnosus TW2)." Vet World 2019.
Citação norma MLASetyawardani, Triana, Juni Sumarmono, and Kusuma Widayaka. "Effect of Cold and Frozen Temperatures On Artisanal Goat Cheese Containing Probiotic Lactic Acid Bacteria Isolates (Lactobacillus Plantarum TW14 and Lactobacillus Rhamnosus TW2)." Vet World 2019.