Cita APA

Setyawardani, T., Sumarmono, J., & Widayaka, K. (2019). Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2). Vet World.

Citación estilo Chicago

Setyawardani, Triana, Juni Sumarmono, and Kusuma Widayaka. "Effect of Cold and Frozen Temperatures On Artisanal Goat Cheese Containing Probiotic Lactic Acid Bacteria Isolates (Lactobacillus Plantarum TW14 and Lactobacillus Rhamnosus TW2)." Vet World 2019.

Cita MLA

Setyawardani, Triana, Juni Sumarmono, and Kusuma Widayaka. "Effect of Cold and Frozen Temperatures On Artisanal Goat Cheese Containing Probiotic Lactic Acid Bacteria Isolates (Lactobacillus Plantarum TW14 and Lactobacillus Rhamnosus TW2)." Vet World 2019.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.