Dziedzic, K., Górecka, D., Szwengiel, A., Michniewicz, J., Drożdżyńska, A., & Walkowiak, J. (2018). Interactions between fecal bacteria, bile acids and components of tomato pomace. Food Sci Biotechnol.
Styl ChicagoDziedzic, Krzysztof, Danuta Górecka, Artur Szwengiel, Jan Michniewicz, Agnieszka Drożdżyńska, a Jarosław Walkowiak. "Interactions between Fecal Bacteria, Bile Acids and Components of Tomato Pomace." Food Sci Biotechnol 2018.
Citace podle MLADziedzic, Krzysztof, et al. "Interactions between Fecal Bacteria, Bile Acids and Components of Tomato Pomace." Food Sci Biotechnol 2018.
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