Lee, H., Yang, S., Han, J., Kim, Y. K., Kim, Y. J., Rhee, M. S., & Lee, K. (2018). Optimization of spray drying parameters and food additives to reduce glycation using response surface methodology in powdered infant formulas. Food Sci Biotechnol.
শিকাগো স্টাইলে সাইটেশনLee, Hyun-Min, Sung-Yong Yang, Jeajoon Han, Yong Ki Kim, Young Jun Kim, Min Suk Rhee, এবং Kwang-Won Lee. "Optimization of Spray Drying Parameters and Food Additives to Reduce Glycation Using Response Surface Methodology in Powdered Infant Formulas." Food Sci Biotechnol 2018.
এমএলএ সাইটেশনLee, Hyun-Min, et al. "Optimization of Spray Drying Parameters and Food Additives to Reduce Glycation Using Response Surface Methodology in Powdered Infant Formulas." Food Sci Biotechnol 2018.