Citação norma APA

Lin, X., Hu, X., Wu, W., Liu, S., & Li, C. (2018). Evaluation of the volatile profile of wax apple (Syzygium samarangense) wines fermented with different commercial Saccharomyces cerevisiae strains. Food Sci Biotechnol.

Citação norma Chicago

Lin, Xue, Xiaoping Hu, Wuyang Wu, Sixin Liu, and Congfa Li. "Evaluation of the Volatile Profile of Wax Apple (Syzygium Samarangense) Wines Fermented With Different Commercial Saccharomyces Cerevisiae Strains." Food Sci Biotechnol 2018.

Citação norma MLA

Lin, Xue, et al. "Evaluation of the Volatile Profile of Wax Apple (Syzygium Samarangense) Wines Fermented With Different Commercial Saccharomyces Cerevisiae Strains." Food Sci Biotechnol 2018.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.