एपीए उद्धरण

Yoo, J., Lee, J. Y., Lee, Y. G., Baek, S., & Kim, M. R. (2018). Enhanced production of compound K in fermented ginseng extracts by Lactobacillus brevis. Food Sci Biotechnol.

शिकागो स्टाइल उद्धरण

Yoo, Jae-Myung, Ji Yeon Lee, Yong Gu Lee, SeongYeon Baek, और Mee Ree Kim. "Enhanced Production of Compound K in Fermented Ginseng Extracts By Lactobacillus Brevis." Food Sci Biotechnol 2018.

एमएलए उद्धरण

Yoo, Jae-Myung, et al. "Enhanced Production of Compound K in Fermented Ginseng Extracts By Lactobacillus Brevis." Food Sci Biotechnol 2018.