Citace podle APA

Park, J. Y., Yang, J., Lee, M., Jeong, S., & Yoo, S. (2018). Effects of different drying methods on physicochemical properties, volatile profile, and sensory characteristics of kimchi powder. Food Sci Biotechnol.

Styl Chicago

Park, Ji Yeong, Ji-Hee Yang, Mi-Ai Lee, SuYeon Jeong, a SeungRan Yoo. "Effects of Different Drying Methods On Physicochemical Properties, Volatile Profile, and Sensory Characteristics of Kimchi Powder." Food Sci Biotechnol 2018.

Citace podle MLA

Park, Ji Yeong, et al. "Effects of Different Drying Methods On Physicochemical Properties, Volatile Profile, and Sensory Characteristics of Kimchi Powder." Food Sci Biotechnol 2018.

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