Igbinosa, E. O., & Beshiru, A. (2019). Antimicrobial Resistance, Virulence Determinants, and Biofilm Formation of Enterococcus Species From Ready-to-Eat Seafood. Front Microbiol.
Chicago-stil citatIgbinosa, Etinosa O., och Abeni Beshiru. "Antimicrobial Resistance, Virulence Determinants, and Biofilm Formation of Enterococcus Species From Ready-to-Eat Seafood." Front Microbiol 2019.
MLA-referensIgbinosa, Etinosa O., och Abeni Beshiru. "Antimicrobial Resistance, Virulence Determinants, and Biofilm Formation of Enterococcus Species From Ready-to-Eat Seafood." Front Microbiol 2019.
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