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Han, Dong, Si Mi, Chun-Hui Zhang, Juan Li, Huan-Lu Song, Marie-Laure Fauconnier, und Eva Tyteca. "Characterization and Discrimination of Chinese Marinated Pork Hocks By Volatile Compound Profiling Using Solid Phase Microextraction Gas Chromatography-Mass Spectrometry/Olfactometry, Electronic Nose and Chemometrics." Molecules 2019.

Han, Dong, et al. "Characterization and Discrimination of Chinese Marinated Pork Hocks By Volatile Compound Profiling Using Solid Phase Microextraction Gas Chromatography-Mass Spectrometry/Olfactometry, Electronic Nose and Chemometrics." Molecules 2019.