Cita APA

Lee, J., Kim, D., Cho, J., Hong, S. J., Pan, J. H., Kim, J. K., & Shin, E. (2019). Perilla frutescens Britton: A Comprehensive Study on Flavor/Taste and Chemical Properties During the Roasting Process. Molecules.

Citación estilo Chicago

Lee, Jookyeong, Da-Som Kim, Jinju Cho, Seong Jun Hong, Jeong Hoon Pan, Jae Kyeom Kim, y Eui-Cheol Shin. "Perilla Frutescens Britton: A Comprehensive Study On Flavor/Taste and Chemical Properties During the Roasting Process." Molecules 2019.

Cita MLA

Lee, Jookyeong, et al. "Perilla Frutescens Britton: A Comprehensive Study On Flavor/Taste and Chemical Properties During the Roasting Process." Molecules 2019.