Lee, J., Kim, D., Cho, J., Hong, S. J., Pan, J. H., Kim, J. K., & Shin, E. (2019). Perilla frutescens Britton: A Comprehensive Study on Flavor/Taste and Chemical Properties During the Roasting Process. Molecules.
Stile di citazione ChicagoLee, Jookyeong, Da-Som Kim, Jinju Cho, Seong Jun Hong, Jeong Hoon Pan, Jae Kyeom Kim, e Eui-Cheol Shin. "Perilla Frutescens Britton: A Comprehensive Study On Flavor/Taste and Chemical Properties During the Roasting Process." Molecules 2019.
Citazione MLALee, Jookyeong, et al. "Perilla Frutescens Britton: A Comprehensive Study On Flavor/Taste and Chemical Properties During the Roasting Process." Molecules 2019.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.