Diez-Simon, C., Mumm, R., & Hall, R. D. (2019). Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products. Metabolomics.
Chicago Stili AlıntıDiez-Simon, Carmen, Roland Mumm, ve Robert D. Hall. "Mass Spectrometry-based Metabolomics of Volatiles As a New Tool for Understanding Aroma and Flavour Chemistry in Processed Food Products." Metabolomics 2019.
MLA AlıntıDiez-Simon, Carmen, Roland Mumm, ve Robert D. Hall. "Mass Spectrometry-based Metabolomics of Volatiles As a New Tool for Understanding Aroma and Flavour Chemistry in Processed Food Products." Metabolomics 2019.
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