APA citiranje

Liao, M., Zou, B., Chen, J., Yao, Z., Huang, L., Luo, Z., & Wang, Z. (2019). Effect of domestic cooking methods on the anthocyanins and antioxidant activity of deeply purple-fleshed sweetpotato GZ9. Heliyon.

Citação norma Chicago

Liao, Minghuan, Bo Zou, Jingyi Chen, Zhufang Yao, Lifei Huang, Zhongxia Luo, and Zhangying Wang. "Effect of Domestic Cooking Methods On the Anthocyanins and Antioxidant Activity of Deeply Purple-fleshed Sweetpotato GZ9." Heliyon 2019.

MLA citiranje

Liao, Minghuan, et al. "Effect of Domestic Cooking Methods On the Anthocyanins and Antioxidant Activity of Deeply Purple-fleshed Sweetpotato GZ9." Heliyon 2019.