APA Zitierstil

Tenyang, N., Tiencheu, B., Tonfack Djikeng, F., Morfor, A. T., & Womeni, H. M. (2019). Alteration of the lipid of red carp (Cyprinus carpio) during frozen storage. Food Sci Nutr.

Chicago Zitierstil

Tenyang, Noel, Bernard Tiencheu, Fabrice Tonfack Djikeng, Azia Theresia Morfor, und Hilaire Macaire Womeni. "Alteration of the Lipid of Red Carp (Cyprinus Carpio) During Frozen Storage." Food Sci Nutr 2019.

MLA Zitierstil

Tenyang, Noel, et al. "Alteration of the Lipid of Red Carp (Cyprinus Carpio) During Frozen Storage." Food Sci Nutr 2019.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.