Tambo Tene, S., Klang, J. M., Ndomou Houketchang, S. C., Teboukeu Boungo, G., & Womeni, H. M. (2019). Characterization of corn, cassava, and commercial flours: Use of amylase‐rich flours of germinated corn and sweet potato in the reduction of the consistency of the gruels made from these flours—Influence on the nutritional and energy value. Food Sci Nutr.

Tambo Tene, Stephano, Julie Mathilde Klang, Serge Cyrille Ndomou Houketchang, Gires Teboukeu Boungo, e Hilaire Macaire Womeni. "Characterization of Corn, Cassava, and Commercial Flours: Use of Amylase‐rich Flours of Germinated Corn and Sweet Potato in the Reduction of the Consistency of the Gruels Made From These Flours—Influence On the Nutritional and Energy Value." Food Sci Nutr 2019.

Tambo Tene, Stephano, et al. "Characterization of Corn, Cassava, and Commercial Flours: Use of Amylase‐rich Flours of Germinated Corn and Sweet Potato in the Reduction of the Consistency of the Gruels Made From These Flours—Influence On the Nutritional and Energy Value." Food Sci Nutr 2019.